A proper new booke of cookery [[electronic resource] ] : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576

• Record Nr.: UNISA996391387903316
• Pubbl/distr/stampa: [Imprinted at London, : [By the heir of J. Awdely] for Antony Kytson, [1576]]
• Descrizione fisica: [32] p
• Soggetti: Cookery, English
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: An edition of: A propre new booke of cokery.; Imprint from colophon; printer from STC.; Signatures: A-B.; Last leaf blank?.; Reproduction of the original in the British Library.
• Sommario/riassunto: eebo-0018