The festyuall [[electronic resource]]

• Record Nr.: UNISA996391001903316
• Autore: Mirk John <fl. 1403?>
• Pubbl/distr/stampa: [Imprynted at London, : at the sygne of the Sonne, by me Wynkyn de Worde, In the yere of our lorde god M.CCCCC. and .xxxii. The xxiii. daye of October.] [1532]
• Descrizione fisica: CC.v leaves
• Soggetti: Christian life; Fasts and feasts - Catholic Church; Saints - Legends; Sermons, English (Middle)
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: An edition of: Mirk, John. Liber festivalis and Quatuor sermones.; Printer's name and publication date appear in colophon; taken from STC.; The text of "Quatuor sermones" is an expanded paraphrase of a mid-fourteenth century Yorkshire devotional compendium known as the ;Lay folks' catechism' or 'Sermon of Dan John Gaytryge'.; Imperfect; leaf 2L4 lacking.; Reproduction of the original in the Emmanuel College (University of Cambridge). Library.
• Sommario/riassunto: eebo-0018

Sports nutrition [[electronic resource] /] / edited by Ronald J. Maughan, Louise M. Burke

• Record Nr.: UNISA996203977703316
• Pubbl/distr/stampa: Malden, Mass., : Blackwell Science, c2002
• ISBN: 1-281-30880-3; 9786611308803; 0-470-70916-2; 0-470-75718-3; 1-4051-4055-0
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (200 p.)
• Collana: Handbook of sports medicine and science
• Altri autori (Persone): MaughanRon J. <1951->; BurkeLouise
• Disciplina: 613.2/024/796
• Soggetti: Athletes - Nutrition; Nutrition
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Handbook of Sports Medicine and Science Sports Nutrition; Contents; List of contributors; Forewords by the IOC; Preface; Part 1 Nutrition needs for training; 1 Exercise and energy demands; 2 Fuels used in exercise: carbohydrate and fat; 3 Protein and amino acid requirements of athletes; 4 Micronutrients: vitamins and minerals; 5 Fluids and electrolytes; 6 Alcohol and sport; Part 2 Nutrition for competition; 7 Preparation for competition; 8 Eating and drinking during exercise; 9 Post-event recovery; Part 3 Practical sports nutrition; 10 Assessing nutritional status and needs; 11 Changing size and body composition12 Dietary supplements and ergogenic aids; 13 Practical strategies to meet nutrition goals; 14 Eating well while traveling; 15 Strategies for special populations; 16 Strategies for special environments: heat; Index
• Sommario/riassunto: Sports Nutrition, which focuses on the importance of proper nutritional preparation for athletes, provides a practical supplement to Nutrition in Sport. It provides an essential reference on all aspects of sports nutrition for the team coach, athletic trainer, physical therapist and ; allied health-related professional working with athletes and sports teams, and the knowledgeable athlete.