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1. |
Record Nr. |
UNISA996390978603316 |
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Autore |
Harrison William <d. 1625.> |
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Titolo |
A plaine and profitable exposition, of the parable of the sower and the seede [[electronic resource] ] : wherein is plainly set forth, the difference of hearers, both good and bad. To which is added a learned answer to the Papists, in diuers points of controuersie betweene vs and them, the heads whereof are set downe in the pages following |
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Pubbl/distr/stampa |
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London, : Printed for William Bladen, and are to be sold at his shop at the signe of the Bible, at the great North-doore of Pauls, 1625 |
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Descrizione fisica |
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Soggetti |
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Sermons, English - 17th century |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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An edition of Harrison. William: The difference of hearers: or an exposition of the parable of the sower. |
Dedicatory epistle signed at end: William Harrison. |
Leaves piA2 and Dd1 are cancels, printed by Eliot's Court Press, the last leaf omitting colophon--STC. |
Signatures: piA [star] B-Z Aa-Cc Dd. |
Identified as STC 12870a on UMI microfilm. |
Reproduction of the original in the Folger Shakespeare Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910137377303321 |
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Autore |
Soares Nuno <1975-> |
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Titolo |
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente |
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Pubbl/distr/stampa |
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Chichester, England : , : Wiley Blackwell, , 2016 |
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©2016 |
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ISBN |
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1-118-96508-6 |
1-118-96509-4 |
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Descrizione fisica |
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1 online resource (197 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Seafood industry - Quality control |
Seafood industry - Safety measures |
Seafood - Quality control |
Seafood - Safety measures |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. |
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