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1. |
Record Nr. |
UNISA996390713503316 |
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Autore |
Philomusus <fl. 1639.> |
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Titolo |
The academy of complements [[electronic resource] ] : VVherin ladyes gentlewomen, schollers, and stranges may accommodate their courtly practice with most curious ceremonies, complementall, amorous, high expressions, and formes of speaking, or writing. A worke perused and most exactly perfected and most exactly perfected by the author with additions of witty amorous poems. And a table expounding the hard English words |
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Pubbl/distr/stampa |
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London, : Printed by T. Badger, for H. Mostley, and are to be sold at his shop at the Princes armes, in S. Pauls Church-Yard, 1640 |
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Descrizione fisica |
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[16], 255 [i.e. 257], [9] p |
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Soggetti |
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Compliments |
Conversation |
Letter writing |
Courtesy |
Etiquette |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Preface signed: Philomusus, i.e. John Gough?. |
With an index. |
Page numbers 245-246 are repeated in page numbering. |
Identified as STC 19883a on UMI microfilm. |
Reproduction of the original in the Folger Shakespeare Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910701967403321 |
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Autore |
Roeger Edward |
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Titolo |
How retail beef and bread prices respond to changes in ingredient and input costs [[electronic resource] /] / Edward Roeger ; Ephraim Leibtag |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
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Descrizione fisica |
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1 online resource (iv, 28 pages) : color illustrations |
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Collana |
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Economic research report ; ; no. 112 |
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Altri autori (Persone) |
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Soggetti |
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Food prices - United States |
Beef - Prices - United States |
Bread - Prices - United States |
Food - United States - Costs |
Food industry and trade - United States |
Business logistics - United States |
Time-series analysis |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on July 11, 2012). |
"A report from the Economic Research Service." |
"February 2011." |
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Nota di bibliografia |
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Includes bibliographical references (pages 21-22). |
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