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1. |
Record Nr. |
UNISA996389831103316 |
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Autore |
Henshaw Joseph <1603-1679.> |
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Titolo |
Horæ succisivæ, or Spare-houres of meditations [[electronic resource] ] : vpon our dutie to God, others, our selves. The second edition, corrected and much inlarged, by Ios. Henshavv |
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Pubbl/distr/stampa |
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London, : Printed by R. Badger for Ralph Mabb, 1631 |
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Descrizione fisica |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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In two parts. |
Part 1 has recto headlines: "of meditations." The title page is a cancel, in the same setting as STC 13167.5, and most of the sheets of part 1 are a reissue of the 1st edition. Part 2 has no preliminaries, and is the same setting as STC 13167.5--STC. |
Page 192 misnumbered 190. |
Imperfect: leaves D9,10 are torn; leaf I10 mutilated. |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910784400803321 |
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Autore |
Ojakangas Beatrice |
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Titolo |
Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year |
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Pubbl/distr/stampa |
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Minneapolis, : University of Minnesota Press, 2001 |
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ISBN |
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Descrizione fisica |
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1 online resource (298 p.) |
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Disciplina |
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Soggetti |
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Cooking, Scandinavian |
Recreation & Sports |
Social Sciences |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index |
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Sommario/riassunto |
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Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the |
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