The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey

• Record Nr.: UNISA996387634903316
• Autore: W. M
• Pubbl/distr/stampa: London, : Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663
• Descrizione fisica: 121, [23] p
• Soggetti: Cookery
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Publisher's advertisements on 23 p. at end.; Reproduction of original in: British Library.
• Sommario/riassunto: eebo-0018