The Compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry
Pubbl/distr/stampa
London, : Printed for Nath. Brook at the Angel in Corn-hill, 1655
Descrizione fisica
123, [7] p
Soggetti
Cookery
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Attributed to W.M. by Wing.
Reproduction of the original in the British Library.