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1. |
Record Nr. |
UNISA996387079203316 |
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Autore |
Rider John <1562-1632.> |
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Titolo |
Riders dictionarie [co]rrected, and with the addition of above five hundred words enriched [[electronic resource] ] : heereunto is annex[e]d a Dictionarie etymologicall, deriuing euerie word from his natiue fountaine, with reasons of the deriuations, with manie Romane antiquities, neuer anie extant in that kinde before / / by Francis Holyoke |
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Pubbl/distr/stampa |
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London, : Printed by Adam Islip for William Leake, 1617 |
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Descrizione fisica |
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Altri autori (Persone) |
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HolyoakeFrancis <1567-1653.> |
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Soggetti |
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English language - Latin |
Latin language - English |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Dictionarium etymologicum" has special t.p. |
Rider's part was first published in 1589 under title: Bibliotheca scholastica, a double dictionarie. Holyoake's revision was first published in 1606--Cf. NUC pre-1956 imprints. |
Signatures: [par.]⁴ 2[par.]⁴ [pi]2[par.]² A-2E⁸ 2F⁶ 2G-4I⁸ 4K⁶. |
Imperfect: torn and faded, with some loss of print. |
Reproduction of original in the University of Illinois (Urbana-Champaign Campus). Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910164951303321 |
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Autore |
Henry Colu |
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Titolo |
Back Pocket Pasta : Inspired Dinners to Cook on the Fly: a Cookbook |
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Pubbl/distr/stampa |
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, : Potter/Ten Speed/Harmony/Rodale, , 2017 |
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©2017 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (110 pages) |
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Disciplina |
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Soggetti |
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Cooking (Pasta) |
Quick and easy cooking |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Here's how it works -- Mama's -- Powers Street, Brooklyn -- Hudson and the valley -- Travels near and far -- Stocking up. |
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Sommario/riassunto |
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Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. |
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