The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry
Pubbl/distr/stampa
London, : Printed for Nath. Brooke ..., 1659
Descrizione fisica
123, [7] p
Soggetti
Cookery
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Ascribed to W.M. by Wing.
Reproduction of original in Cambridge University Library.