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1. |
Record Nr. |
UNIBAS000009211 |
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Autore |
Wong, Dominic W.S. |
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Titolo |
Food enzymes : structure and mechanism / Dominic W.S. Wong |
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Pubbl/distr/stampa |
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New York [etc.] : Chapman and Hall |
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Tokyo [etc] : International Thomson Publishing, c1995 |
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ISBN |
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Descrizione fisica |
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XV, 390 p. : ill. ; 24 cm. |
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Disciplina |
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Soggetti |
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Industria alimentare - Impiego degli enzimi |
Enzimi |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISA996386019603316 |
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Autore |
Morland Samuel, Sir, <1625-1695.> |
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Titolo |
Hydrostaticks: or, Instructions concerning water-works. Collected out of the papers of Sir Samuel Morland [[electronic resource] ] : Containing the method which he made use of in this curious art |
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Pubbl/distr/stampa |
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London, : printed for John Lawrence, at the Angel in the Poultrey, over against the Compter, 1697 |
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Descrizione fisica |
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Altri autori (Persone) |
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MorlandJoseph <1670-1716.> |
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Soggetti |
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Hydraulic measurements |
Mathematics |
Hydrostatics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"To the Reader" signed: Joseph Morland. |
With five final pages of advertisements. |
Copy cataloged stained, affecting title page and text. |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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