1.

Record Nr.

UNINA9910627286203321

Autore

Stanley John <1948->

Titolo

Food tourism : a practical marketing guide / / John Stanley and Linda Stanley

Pubbl/distr/stampa

Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , 2015

©2015

ISBN

1-78064-503-1

Descrizione fisica

1 online resource (259 p.)

Disciplina

338.47641

641.01/3

641.013

Soggetti

Food tourism

Food tourism - Marketing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Food Tourism: A Practical Marketing Guide; Copyright; Contents; About the Authors; Contributors; Foreword; Preface; I: Food Tourism and the Tourist; 1: Introduction; What is Food Tourism?; Consumer Awareness of Food Tourism; Key Drivers of Culinary Tourism - A Consumer Perspective; Increased awareness in improved nutrition; An increasingly urbanized society; Ageing population; Dining out has increased in popularity; Farms as a fun family destination; The Internet; Key Drivers for Food Tourism - A Farmer Perspective; A brief history of the farm retail era; Food miles; Food Tourism Development

Medical tourismRural tourism; Is it 'slow food' or 'food tourism'?; The key for producers is adding value; Adding value to food tourism; Food Tourism Challenges; Perception is Truth; Should a Business be in Food Tourism?; Should the Public be Allowed on Your Farm?; Developing a Culinary Tourism Strategy and Action Plan; References; Websites; 2: The Changing Tourist; Introduction; Understanding Today's Consumer; What is Local?; What are Food Tourists Doing?; Engage with Children - They Are Your Future; Make the business child-friendly; Is the business engaged with a local school as a partner?

Develop a Kids Growing MagazineAllergies; Getting To and Around a



Region and its Culinary Facilities; Car visitors; Coach tours; Culinary walks; Touring by bicycle; References; Websites; II: Farm Produce and Agritourism; 3: On-Farm Marketing and Activities; Introduction; Farm Gate Sales/Roadside Stands; Pick Your Own/U Pick; Consumers have changed; Entry to the farm; What to grow for PYO; Get the structure right; Marketing online; Farm Shops or Farm Markets; Do your SWOT analysis; Developing a farm shop; Grow the Unusual

What is an heirloom fruit or vegetable and how does it fit into food tourism?The tourism opportunity; Rare Breeds; Rare breed associations; Fish Farms; The Farm as a Classroom; Cooking or Culinary Schools on the Farm; Long Table Dining on the Farm; Vineyards; Bakeries; Butchers; Farm Delis; Cheese; The Labour Challenge - it Could be WWOOFers; References; Websites; 4: Off-Farm Marketing and Retailing; Introduction; Pop Up Everywhere and Anywhere; Box Schemes; Consumer Cooperatives; Farmers' Markets/Farm Markets; King Cullen; Farmers' market objectives; Create the experience

Who shops at farmers' markets?Setting up a farm stall at the market; Team effort; What makes a successful farmers' market?; Market stall skills; The threat to farmers' markets; Night Markets; General Food Markets; Christmas Markets; The best Christmas markets in Germany; Community Gardens; Open Kitchen Gardens; Victorian Walled Gardens and Potagers; Urban Orchards/Community Orchards; Foraging; London's hunter-gatherers; New York's hunter-gatherers; Sydney's hunter-gatherers; Providores/Specialist Food Retailers; References; Websites; 5: Agri-Entertainment or Agri-Tourism; Introduction

Promotion by farmers in the USA

Sommario/riassunto

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.



2.

Record Nr.

UNISA996336470803316

Titolo

Coatings magazine

Pubbl/distr/stampa

Oakville, Ont., : Kay Pub. Co

Descrizione fisica

1 online resource

Classificazione

cci1icc

Disciplina

667/.9/05

Soggetti

Coatings - Periodicals

Revêtements - Périodiques

Coatings

Periodicals.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Periodico

Note generali

"Serving Canada's coating, manufacturing and industrial finishing industries".

Some issues have title: Coatings.



3.

Record Nr.

UNINA9910780110503321

Autore

Blok Aleksandr Aleksandrovich <1880-1921.>

Titolo

Aleksandr Blok's trilogy of lyric dramas / / translated and edited by Timothy C. Westphalen

Pubbl/distr/stampa

London : , : Routledge, , 2003

ISBN

0-415-75383-X

1-280-18061-7

0-203-21681-4

Descrizione fisica

1 online resource (127 pages) : illustrations

Collana

Russian theatre archive

Altri autori (Persone)

WestphalenTimothy C

Disciplina

891.713

Soggetti

Russian drama

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Bibliographic Level Mode of Issuance: Monograph

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Contents: A puppet show -- The king on the square -- The unknown woman

Sommario/riassunto

Gathered for the first time in English translation, this is a collection of the first three plays by Aleksandr Blok, the pre-eminent poet of Russian symbolism.