1.

Record Nr.

UNISA996248224903316

Autore

Williams L. Pearce <1927-2015>

Titolo

Michael Faraday [[electronic resource] ] : a biography / / by L. Pearce Williams

Pubbl/distr/stampa

New York, : Basic Books, 1965

Descrizione fisica

xvi, 531 p., [36] p. of plates : ill., facsims., ports. ; ; 25 cm

Soggetti

Scientists - England

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references and index.

2.

Record Nr.

UNINA9910778032003321

Titolo

Caffeine and health research [[electronic resource] /] / Kenneth P. Chambers, editor

Pubbl/distr/stampa

New York, : Nova Biomedical Books, c2009

ISBN

1-60741-679-4

Descrizione fisica

1 online resource (231 p.)

Altri autori (Persone)

ChambersKenneth P

Disciplina

613.8/4

Soggetti

Caffeine - Health aspects

Caffeine - Research

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Caffeine and cardiovascular health : what do we know? / Vikram Kumar Yeragani ... [et al.] -- Caffeine and Parkinson's disease / Mayumi Kitagawa -- Caffeine as an indicator of fecal contamination in source water : health implications, detection and monitoring / Sergei S. Verenitch, Bidyut R. Mohapatra and Asit Mazumder -- Topical and



transdermal delivery of caffeine / Charles M. Heard -- Coffee lipid class variation during storage / Gulab N. Jham, Vidigal Muller and Paulo Cecon -- Caffeine and HIV / Johanna A. Smith and René Daniel -- Unspecific effects of caffeine consumption : when does the mind overrule the body? / Rainer Schneider -- Absorption, distribution, metabolism and excretion of caffeine / Jhy-Wen Wu and Tung-Hu Tsai -- Topographic brain mapping of caffeine use and caffeine withdrawal / Roy R. Reeves and Frederick A. Struve -- "Coffee or tea? From the historically alleged curative properties of common beverages to their current evidence-based benefits on human health" / Andrea A. Conti.