Clinical paediatric dietetics [[electronic resource] /] / edited by Vanessa Shaw and Margaret Lawson

• Record Nr.: UNISA996213955503316
• Pubbl/distr/stampa: Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2007
• ISBN: 1-118-69953-X; 1-281-31896-5; 9786611318963; 0-470-69200-6; 0-470-69128-X
• Edizione: [3rd ed.]
• Descrizione fisica: 1 online resource (634 p.)
• Altri autori (Persone): ShawVanessa; LawsonMargaret, MSc.
• Disciplina: 613.2083; 615.8; 615.8/54083
• Soggetti: Diet therapy for children
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Clinical Paediatric Dietetics; Contents; Contributors; Foreword; Preface; Acknowledgements; Part 1 Principles of Paediatric Dietetics; 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation; 2 Provision of Nutrition in a Hospital Setting; Part 2 Nutrition Support and Intensive Care; 3 Enteral Nutrition; 4 Parenteral Nutrition; 5 Nutrition in Critically Ill Children; Part 3 Clinical Dietetics; 6 Preterm Infants; 7 Gastroenterology; 8 Surgery in the Gastrointestinal Tract; Short Bowel Syndrome; 9 The Liver and Pancreas; 10 Diabetes Mellitus; 11 Cystic Fibrosis; 12 The Kidney; 13 The Cardiothoracic System14 Food Hypersensitivity; 15 Immunodeficiency Syndromes, HIV and AIDS; Immunodeficiency Syndromes; HIV and AIDS Julie Lanigan; 16 Ketogenic Diets; 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Defects; Phenylketonuria; Maple Syrup Urine Disease; Tyrosinaemias; Homocystinuria; Organic Acidaemias and Urea Cycle Disorders; Emergency Regimens; 18 Disorders of Carbohydrate ; Metabolism; Glycogen Storage Diseases; Disorders of Galactose Metabolism; Disorders of Fructose Metabolism; 19 Disorders of Fatty Acid Oxidation and Ketogenesis; 20 Lipid Disorders21 Peroxisomal Disorders; Refsum's Disease; X-linked Adrenoleukodystrophy; 22 Childhood Cancers; 23 Eating Disorders; 24 Epidermolysis Bullosa; 25 Burns; 26 Autistic Spectrum Disorders; Part 4 Community Nutrition; 27 Healthy Eating; 28 Children from Ethnic Groups and those following Cultural Diets; 29 Faltering Growth; 30 Feeding Children with Neurodisabilities; 31 Obesity; 32 Prevention of Food Allergy; Appendix I: Manufacturers of Dietetic Products; Appendix II: Dietetic Products; Index
• Sommario/riassunto: This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.* Edited by leading experts at Great Ormond Street and the Institute of Child Health* Officially supported by the British Dietetic Association*