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Record Nr. |
UNISA996213215303316 |
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Titolo |
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
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Pubbl/distr/stampa |
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Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
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ISBN |
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1-280-21391-4 |
9786610213917 |
0-470-70950-2 |
0-470-77446-0 |
1-4051-4772-5 |
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Descrizione fisica |
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1 online resource (370 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Vegetables in human nutrition |
Plants, Edible |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 302-336) and index. |
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Nota di contenuto |
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Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK |
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive |
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