1.

Record Nr.

UNISA996212583803316

Autore

Nývlt Jaroslav

Titolo

Admixtures in crystallization [[electronic resource] /] / Jaroslav Nývlt, Joachim Ulrich

Pubbl/distr/stampa

Weinheim ; ; New York, : VCH, c1995

ISBN

1-281-75861-2

9786611758615

3-527-61531-8

3-527-61530-X

Descrizione fisica

1 online resource (397 p.)

Altri autori (Persone)

UlrichJoachim

Disciplina

615.19

660.284298

Soggetti

Crystallization - Industrial applications

Crystals - Additives

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Admixtures in Crystallization; Contents; 1. Introduction; 2. Classification of Admixtures; 3. Influence of Admixtures on Nucleation; 3.1. Homogeneous Nucleation; 3.2. Heterogeneous Nucleation; 3.3. Secondary Nucleation; 4. Influence of Admixtures on Crystal Growth; 4.1. The Role of the Solid Surface; 4.2. The Role of the Interphase Solid - Liquid; 5. Influence of Admixtures on Crystal Shape; 6. Influence of Solvents; 7. Distribution of Admixtures; 7.1. Solid Solutions; 7.2. Isomorphous Inclusion; 7.3. Anomalous Mixed Crystals; 7.4. Adsorption Inclusion; 7.5. Mechanism of Internal Adsorption

7.6. Mechanical Inclusions7.7. Materials Balance for Crystallization in Presence of Impurities; 7.8. Cascade Purification; 8 . Notations; 9 . References; 10 . Tables; Formula Index; 11 . References to Tables; 12 . Subject Index

Sommario/riassunto

This unique book is the most exhaustive and up-to-date treatment of the subject of admixtures in crystallization available today. The introduction, particularly suitable for newcomers but also helpful for more advanced readers, discusses concisely current theory and experience and provides about 250 references for further reading.The



main section provides a detailed survey of the effects of over 200 organic and inorganic admixtures on the crystallization of over 300 organic and inorganic substances. The data, which has been gathered together from almost all the available papers