1.

Record Nr.

UNISA996211176203316

Autore

Moskowitz Howard R

Titolo

Sensory and consumer research in food product design and development [[electronic resource] /] / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion

Pubbl/distr/stampa

Ames, IA, : Blackwell Pub., 2006

ISBN

1-280-93240-6

9786610932405

0-470-27770-X

1-60119-688-1

1-4051-8215-6

Edizione

[1st ed.]

Descrizione fisica

1 online resource (370 p.)

Collana

IFT Press series

Altri autori (Persone)

BeckleyJacqueline H

ResurreccionAnna V. A

Disciplina

664.07

664/.07

Soggetti

Food - Sensory evaluation

Commercial products - Testing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

8 So What Can Sensory Do for Me (or for My Company)?9 What Types of Tests Do Sensory Researchers Do? And . . . Why Do They Do Them?; 10 So What Are the Practical Considerations in Actually Running a Test? What Do Need to Know? What Does the Need to Know?; 11 Evolving Sensory Research; Index

Sommario/riassunto

The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer - as well as general business manager - can more fully understand the consumer and target development and marketing efforts, their business will be more successful.  Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena. The book's un