|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISA996205514903316 |
|
|
Titolo |
Probiotic dairy products [[electronic resource] /] / edited by Adnan Tamime |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 |
|
|
|
|
|
|
|
ISBN |
|
1-280-74790-0 |
9786610747900 |
0-470-98443-0 |
0-470-99578-5 |
1-4051-7318-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (234 p.) |
|
|
|
|
|
|
Collana |
|
Society of Dairy Technology series |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Dairy microbiology |
Dairy products in human nutrition |
Probiotics |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Probiotic Dairy Products; Contents; Preface to Technical Series; Preface; Contributors; 1 Microbiota of the Human Gut; 1.1 Background; 1.2 The human gastrointestinal tract and its microbiota; 1.3 Functions of the gastrointestinal microbiota; 1.4 Influences on the GI tract and its microbiota; 1.5 Beneficial microbiota: probiotics and health aspects; 1.5.1 Enzymatic activity and improved digestion; 1.5.2 Clostridium difficile-associated intestinal disease; 1.5.3 Antibiotic-associated diarrhoea; 1.5.4 Acute diarrhoea and gastroenteritis; 1.5.5 Extra-intestinal applications |
1.5.6 Other potential applications1.5.7 Product considerations; 1.5.8 Prebiotics; 1.6 Conclusions; References; 2 Genomic Characterisation of Starter Cultures; 2.1 Introduction; 2.2 The Omic approaches; 2.2.1 Background; 2.2.2 Exploration of genomic sequences; 2.2.3 Tools for converting genomic sequences to biologically relevant information; 2.2.4 What can genomics be used for?; Comparative genomics; Tracking of strains; Strain characterisation; Strain improvement; Safety |
|
|
|
|