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Record Nr. |
UNISA996205057703316 |
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Titolo |
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2007 |
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ISBN |
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1-282-11236-8 |
9786612112362 |
0-470-27780-7 |
0-470-27652-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (386 p.) |
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Altri autori (Persone) |
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NolletLeo M. L. <1948-> |
ToldráFidel |
HuiY. H (Yiu H.) |
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Disciplina |
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Soggetti |
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Food - Analysis |
Food adulteration and inspection |
Food - Quality |
Food - Safety measures |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
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Sommario/riassunto |
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Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food |
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