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Record Nr. |
UNISA996202100503316 |
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Titolo |
Taste and smell in vertebrates [[electronic resource] /] / edited by G. E. W. Wolstenholme and Julie Knight |
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Pubbl/distr/stampa |
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London, : Churchill, 1970 |
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ISBN |
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0-470-71536-7 |
0-470-71505-7 |
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Descrizione fisica |
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1 online resource (414 p.) |
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Collana |
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Ciba Foundation symposium |
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Altri autori (Persone) |
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WolstenholmeG. E. W (Gordon Ethelbert Ward) |
KnightJulie |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Proceedings of the Symposium on Taste and Smell in Vertebrates, held Sept. 23-25, 1969. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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TASTE AND SMELL IN VERTEBRATES; Contents; Chairman's introduction; The anatomy and ultrastructure of taste endings; Discussion; Physiological and behavioural processes of the sense of taste; Discussion; Physiological properties of mammalian taste receptors; Discussion; Problems of taste specificity; Discussion; The influence of the circulation on taste receptors as shown by the summated chorda tympani nerve respon- ses in the rat; Discussion; Neural and perceptual responses t o taste stimuli; Discussion; Olfactory surface and central olfactory connexions some vertebrates; Discussion |
The olfactory neuron and the blood-brain barrierDiscussion; Anatomy and ultrastructure of the olfactory bulb in fish, amphibia, reptiles, birds and mammals; Discussion; Experiments in olfaction; Discussion; Olfaction in mammals-two aspects: proliferation of cells in the olfactory epithelium and sensitivity to odours; Discussion; Detection of hidden objects by dogs; Discussion; Recent developments in the "penetration and punctur- ing" theory of odour; Discussion; Computer correlation of molecular shape with odour: a model for structure-activity relationships; Discussion |
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