PRIVATISATION in less developed countries / edited by Paul Cook ; Colin Kirkpatrick

• Record Nr.: UNICASRML0237211
• Autore: COOK, Paul
• Pubbl/distr/stampa: New York, : Harvester Weatsheaf, 1988
• Descrizione fisica: xixx,315 p. ; 21 cm
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Law and contemporary problems

• Record Nr.: UNISA996200544703316
• Pubbl/distr/stampa: Durham, N.C., : School of Law, Duke University, 1933-
• ISSN: 1945-2322
• Descrizione fisica: 1 online resource (volumes)
• Disciplina: 340; 377.876
• Soggetti: Law - United States; Legislation as Topic; Social Conditions; Droit; Droit - États-Unis; Universités méthodistes - Départements; Périodiques électroniques; Facultés de droit; Revues de droit; Histoire sociale; social history; Conditions sociales; Publications périodiques; Social history; Electronic journals; Law; Law reviews; Law schools; Social conditions; Recht; Ethiek; Rechtssociologie; Periodical; periodicals.; Periodicals.; Law reviews.; Périodiques.; United States Social conditions Periodicals; North Carolina; États-Unis Conditions sociales Périodiques; Caroline du Nord; Etats-Unis d'Amérique; North Carolina Durham; United States
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Note generali: Refereed/Peer-reviewed; Title from title screen (JSTOR, viewed July 14, 2004).; Each issue also has a distinctive title.; Print issue for summer/autumn 1995 had a computer disc supplement entitled: Core materials on legal ethics, issued by: Legal Information Institute at Cornell Law School.

Cooking Light 3-Step Express : Hearty Favorites for Weeknight Cravings

• Record Nr.: UNINA9910148628503321
• Autore: Light The Editors of Cooking
• Pubbl/distr/stampa: Birmingham : , : TI Inc. Books, , 2016; ©2016
• ISBN: 9780848750701; 0848750705; 9780848750732; 084875073X
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (274 pages)
• Disciplina: 641.55499999999995
• Soggetti: Cooking, American; Quick and easy cooking; Comfort food
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Cover -- Copyright -- Contents -- Welcome -- Ch. 1 Express Kitchen Guide -- Ch. 2 Poultry &amp -- Meat -- Ch. 3 Seafood -- Ch. 4 Pizzas, Pastas &amp -- Casseroles -- Ch. 5 Sandwiches &amp -- Soups -- Ch. 6 1-step Sides -- Nutritional Analysis -- Metric Equivalents.
• Sommario/riassunto: Cooking Light 3-Step Express: Comfort Food shows you how to prepare hearty favorites in three simple steps with less than 30 minutes of hands-on prep time. On those hectic weeknights when you're pressed for time, what could be better than spending less time in the kitchen but still having a hot, comforting meal on the table each night? Cooking Light 3-Step Express: Comfort Food shows you how to prepare hearty favorites in three simple steps with less than 30 minutes of hands-on prep time. The 125 main dishes rely on efficient techniques and fresh grocery store convenience items like rotisserie chicken, pre-chopped vegetables, bagged greens, pizza doughs, and fresh pastas to create the unrivaled flavors and textures of your favorite comfort food meals-like creamy mac and cheese, hearty chili, and pot roast. The 1-2-3 game plans are built into each recipe, ensuring your time in the kitchen is kept to a minimum. Each dish also comes with suggestions for ; simple-to-prepare sides dishes to round out the meal. Prep tips give you additional recipe-specific help to streamline dinner preparation while Simple Swap tips give you options for customizing the meal to your family's tastes or what you may have on hand. Cooking Light 3-Step Express: Comfort Food shows readers that getting a hearty, healthy meal on the table really is as simple as 1-2-3.