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Record Nr. |
UNISA996199392603316 |
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Titolo |
Food irradiation research and technology [[electronic resource] /] / editors, Christopher H. Sommers, Xuetong Fan |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2006 |
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ISBN |
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1-282-36549-5 |
9786612365492 |
0-470-27763-7 |
0-470-27639-8 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (338 p.) |
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Collana |
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Altri autori (Persone) |
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SommersChristopher H |
FanXuetong |
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Disciplina |
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Soggetti |
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Radiation preservation of food - Research |
Irradiated beef |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food Irradiation Research and Technology; CONTENTS; List of Contributors; Preface; Chapter 1. Introduction: Food Irradiation Moving On; Chapter 2. Advances in Gamma Ray, Electron Beam, and X-ray Technologies for Food Irradiation; Chapter 3. Regulation of Irradiated Foods and Packaging; Chapter 4. Toxicological Safety of Irradiated Foods; Chapter 5. Consumer Acceptance and Marketing of Irradiated Foods; Chapter 6. Detection of Irradiated Foods; Chapter 7. Dosimetry for Food Processing and Research Applications; Chapter 8. Mechanisms and Prevention of Quality Changes in Meat by Irradiation |
Chapter 9. Irradiation as a Phytosanitary Treatment for Fresh Horticultural Commodities: Research and RegulationsChapter 10. Low-Dose Irradiation of Fresh and Fresh-Cut Produce: Safety, Sensory, and Shelf Life; Chapter 11. Irradiation of Seafood with a Particular Emphasis on Listeria monocytogenes in Ready-to-Eat Products; Chapter 12. Ionizing Radiation of Eggs; Chapter 13. Irradiation Treatment of Nuts; Chapter 14. Irradiated Ground Beef for the National School Lunch Program; Chapter 15. Potential Applications of Ionizing Radiation |
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