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Record Nr. |
UNISA996199382103316 |
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Titolo |
The chemical structure of proteins [[electronic resource] /] / editors for the Ciba Foundatio, G.E.W. Wolstenholme and Margaret P. Cameron |
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Pubbl/distr/stampa |
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London, : J. & A. Churchill, 1953 |
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ISBN |
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1-280-76841-X |
9786613679185 |
0-470-71887-0 |
0-470-71627-4 |
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Descrizione fisica |
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1 online resource (244 p.) |
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Collana |
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Ciba Foundation symposium |
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Altri autori (Persone) |
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WolstenholmeG. E. W (Gordon Ethelbert Ward) |
CameronMargaret P |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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THE CHEMICAL STRUCTURE OF PROTEINS; CONTENTS; Chairman's Opening Remarks; The importance and use of suitable fractionation proce- dures for structural studies with proteins; Discussion; Chromatographic purification of ribonuclease and lysozyme; Discussion; The partition chromatography of proteins, with particular reference to insulin and glucagon; Discussion; Peptides of ordinary tissues; Discussion; On the terminal residues of chymotrypsinogen, chymo- trypsins, trypsinogen and trypsin; Discussion |
Identification and estimation of the amide and C-terminal residues in insulin by reduction of the ester with lithium borohydrideIdentification of C-end groups in proteins by reduction with lithium aluminium hydride; Discussion; Selective cleavage of peptides; Phenylisothiocyanate as a reagent for the identification of the terminal amino-acids; Discussion; Specificity of certain peptidases and their use in the study of peptide and protein structure; Discussion; Acyl migration in the study of protein structure; Discussion; Degradation of peptides from the amino and carboxyl ends; Discussion |
Protamines and nucleoprotaminesDiscussion; Fractionation of pepsin- |
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