|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISA996197321703316 |
|
|
Titolo |
Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
|
|
|
|
|
|
|
ISBN |
|
1-282-12396-3 |
9786612123962 |
0-470-99961-6 |
0-470-99960-8 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (562 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
McClearyBarry V |
ProskyLeon |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Fiber in human nutrition |
Food - Fiber content |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology |
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, |
|
|
|
|