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1. |
Record Nr. |
UNINA9910484969703321 |
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Autore |
Proag Virendra |
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Titolo |
Infrastructure planning and management : an integrated approach / / Virendra Proag |
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Pubbl/distr/stampa |
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Cham, Switzerland : , : Springer, , [2021] |
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©2021 |
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ISBN |
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Edizione |
[1st ed. 2021.] |
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Descrizione fisica |
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1 online resource (XXXII, 683 p. 111 illus., 31 illus. in color.) |
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Disciplina |
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Soggetti |
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Infrastructure (Economics) - Planning |
Infrastructure (Economics) - Management |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Part I. Chapter 1: Introduction to Infrastructure -- Chapter 2: Infrastructure and Economic Growth -- 3. Chapter 3: Infrastructure Vision for SD -- 4. Chapter 4: Infrastructure and Spatial Organisation -- 5. Chapter 5: Infrastructure as a System -- 6. Chapter 6: The Long Term Plan for Infrastructure -- 7. Part II. Chapter 7: Economic and Social Aspects of Infrastructure -- 8. Chapter 8: Infrastructure as Public or Private Goods -- 9. Chapter 9: Multi Sector/Purpose Infrastructure Planning -- 10. Chapter 10: Climate Change and Infrastructure -- 11. Chapter 11: Infrastructure Resilience -- 12. Chapter 12: Disaster Recovery and Management -- 13. Chapter 13: Analysis of Environmental Impacts of Infrastructure -- 14. Chapter 14: Modelling In Infrastructure Planning -- 15. Part III. Chapter 15: Quality and Reliability of Infrastructure -- 16. Chapter 16: Decision Taking With Infrastructure -- 17. Chapter 17: Multi Objective Evaluation Criteria for Infrastructure -- 18. Part IV. Chapter 18: Cost Allocation for Infrastructure Implementation -- 19. Chapter 19: Human Resources Management for Infrastructure -- 20. Chapter 20: Infrastructure Markets and the Private Sector -- 21. Chapter 21: Quality of Infrastructure Service Delivery -- 22. Chapter 22: Infrastructure Implementation. |
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Sommario/riassunto |
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This book explains how water, electricity/power and roads are linked together within the general basket of development and how to obtain |
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the optimum use of resources. The emphasis, nowadays, is on multipurpose activities, optimum use of resources, environmental approach, minimum use of energy. This book tries to integrate all of these, by showing the links between the different components of infrastructure and trying to model them. A very good design may fail during the implementation or operation because of bad design, but also due to inadequate attention given to the human aspects required for its operation. This book is intended for graduates or practicing professionals who are involved in the general development planning of their country/region. It creates a general awareness about what is needed to communicate with other professionals in terms of their own fields and others. |
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2. |
Record Nr. |
UNISA996197264303316 |
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Titolo |
Handbook of milk of non-bovine mammals [[electronic resource] /] / edited by Young W. Park and George F.W. Haenlein |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2006 |
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ISBN |
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1-281-31291-6 |
9786611312916 |
0-470-29378-0 |
0-470-99973-X |
0-470-99972-1 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (470 p.) |
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Altri autori (Persone) |
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ParkYoung W |
HaenleinGeorge F. W |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Handbook of Milk of Non-Bovine Mammals; Contents; Contributing |
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Authors; 1 Overview of Milk of Non-Bovine Mammals; 2 Goat Milk; 2.1 Production of Goat Milk; 2.2 Goat Milk-Chemistry and Nutrition; 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing; 2.4 Flavor Characteristics of Goat Milk and Other Minor Species Milk Products; 2.5 Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy; 3 Sheep Milk; 4 Buffalo Milk; 4.1 Buffalo Milk Production; 4.2 Buffalo Milk Utilization for Dairy Products |
4.3 Traditional Indian Dairy Products5 Mare Milk; 6 Camel Milk; 7 Yak Milk; 8 Reindeer Milk; 9 Sow Milk; 10 Llama Milk; 11 Minor Species Milk; 12 Human Milk; Index |
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Sommario/riassunto |
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No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In |
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