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Record Nr. |
UNISA996197264303316 |
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Titolo |
Handbook of milk of non-bovine mammals [[electronic resource] /] / edited by Young W. Park and George F.W. Haenlein |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2006 |
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ISBN |
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1-281-31291-6 |
9786611312916 |
0-470-29378-0 |
0-470-99973-X |
0-470-99972-1 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (470 p.) |
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Altri autori (Persone) |
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ParkYoung W |
HaenleinGeorge F. W |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Handbook of Milk of Non-Bovine Mammals; Contents; Contributing Authors; 1 Overview of Milk of Non-Bovine Mammals; 2 Goat Milk; 2.1 Production of Goat Milk; 2.2 Goat Milk-Chemistry and Nutrition; 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing; 2.4 Flavor Characteristics of Goat Milk and Other Minor Species Milk Products; 2.5 Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy; 3 Sheep Milk; 4 Buffalo Milk; 4.1 Buffalo Milk Production; 4.2 Buffalo Milk Utilization for Dairy Products |
4.3 Traditional Indian Dairy Products5 Mare Milk; 6 Camel Milk; 7 Yak Milk; 8 Reindeer Milk; 9 Sow Milk; 10 Llama Milk; 11 Minor Species Milk; 12 Human Milk; Index |
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Sommario/riassunto |
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No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its |
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