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1. |
Record Nr. |
UNISA990003322980203316 |
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Titolo |
Developments in aquifer sedimentology and ground water flow studies in Italy : sviluppo degli studi in sedimentologia degli acquiferi e acque sotterranee in Italia / Antonellini M.,...[et al.] |
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Pubbl/distr/stampa |
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Firenze : S.E.L.C.A., 2007 |
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Descrizione fisica |
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314 p. : ill. ; 30 cm + 1 c. geol. ripieg. + 1 cd rom |
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Collana |
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Memorie descrittive della carta geologica d'Italia ; LXXVI |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Geologia - Carte geografiche |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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In testa al front.: APAT Agenzia per la protezione dell'ambiente e per i servizi tecnici, Dipartimento difesa del suolo: Servizio geologico d'Italia, organo cartografico dello Stato (Legge n. 68 del 2-2-1960) |
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2. |
Record Nr. |
UNICASLO11063126 |
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Autore |
Diodorus : Siculus |
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Titolo |
2: Livres 21.-26. / Diodore de Sicile ; texte établi, traduit et commenté par Paul Goukowsky |
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Pubbl/distr/stampa |
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Paris, : Les belles Lettres, 2006 |
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Descrizione fisica |
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XXXIV, 296 p. (13-35, 57-75, 95-113, 123-135, 153-162, 173-184 doppie) ; 20 cm |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910830096203321 |
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Autore |
Newman Rosemary K |
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Titolo |
Barley for food and health [[electronic resource] ] : science, technology, and products / / Rosemary K. Newman, C. Walter Newman |
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Pubbl/distr/stampa |
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Hoboken, N.J., : John Wiley & Sons, c2008 |
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ISBN |
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1-281-81451-2 |
9786611814519 |
0-470-36933-7 |
0-470-37122-6 |
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Descrizione fisica |
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1 online resource (261 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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BARLEY FOR FOOD AND HEALTH; CONTENTS; Preface; |
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ACKNOWLEDGMENTS; 1 Barley History: Relationship of Humans and Barley Through the Ages; Introduction; Domestication and Use of Barley for Food; The Origin of Cultivated Barley; The Fertile Crescent; North Africa; Southern Europe; Southwestern, Central, and Northern Europe; East Asia; North and South America; Summary; 2 Barley: Taxonomy, Morphology, and Anatomy; Introduction; Taxonomy; Morphology and Anatomy; Roots; Tillers; Leaves; Spike; Kernels; Summary; 3 Barley Biotechnology: Breeding and Transgenics; Introduction; Improving the Barley Crop |
Traditional Barley BreedingConventional Barley Breeding; Mutations; Haploids; Interspecific and Intergeneric Crosses; Molecular Markers; Barley Transgenics; Why Transgenics?; Delivery Systems; Target Tissues; In Vitro Culture; Altered Traits; Transgenic Barley Risk: True or Imagined?; Summary; 4 Barley: Genetics and Nutrient Composition; Introduction; Genetics and Nutrient Composition; Carbohydrates; Starch; Sugars; Nonstarch Polysaccharides; Proteins; Lipids; Vitamins; Minerals; Phytochemicals; Genetics and Physical Characteristics; Row Type; Kernel Size, Kernel Weight, and Volume Weight |
Kernel UniformitySummary; 5 Barley Processing: Methods and Product Composition; Introduction; Whole-Grain Processing; Cleaning, Sizing, and Conditioning; Blocking and Pearling; Grinding; Roller Milling; Malting; Secondary Processing; Extrusion; Steel Cutting; Flaking; Infrared Processing; Separation Techniques; Air Classification; Sieving; Special and Miscellaneous Processes; Summary; 6 Evaluation of Food Product Quality; Introduction; Objective Evaluation; Evaluation of Yeast Bread; Evaluation of Flatbreads; Evaluation of Quick Breads, Cakes, and Cookies; Evaluation of Pasta |
Sensory EvaluationSummary; 7 Barley Food Product Research and Development; Introduction; Health Claims for Barley; Barley as a Functional Food; β-Glucan: The Challenge of Barley as Food; Yeast Breads Made with Barley Flour; Flatbreads Made with Barley Flour; Chemically Leavened Baked Products Made with Barley Flour; Pasta Made with Barley Flour; Barley Brewers' and Distillers' Grains Used in Foods; Pearled and Other Forms of Barley; Malted Barley Products in Foods; Miscellaneous Barley Products; Summary; 8 Health Benefits of Barley Foods; Introduction; Barley and Heart Disease |
Mechanisms Responsible for Cholesterol EffectsHuman Clinical Studies; Extracted β-Glucan as a Food Additive; Glycemic Response to Carbohydrate Consumption; Effect of Barley on Carbohydrate Metabolism; Studies Using Subjects with Diabetes; Starch Amylose/Amylopectin Ratio and Resistant Starch; Effects of Food Form and Processing on the Glycemic Index; Second-Meal Effect; Beneficial Effects of Resistant Starch in Barley on the Intestinal Tract; Summary; 9 Current Status of Global Barley Production and Utilization; Barley Production; Barley Utilization; Outlook for Barley Food |
10 Barley Foods: Selected Traditional Barley Recipes |
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Sommario/riassunto |
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With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain |
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4. |
Record Nr. |
UNINA9911007351203321 |
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Titolo |
Business and Management in Asia: Finance and Investments in the Digital Age / / edited by Tobias Endress, Yuosre F. Badir |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
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ISBN |
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Edizione |
[1st ed. 2025.] |
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Descrizione fisica |
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1 online resource (X, 254 p. 37 illus., 29 illus. in color.) |
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Disciplina |
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Soggetti |
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Business |
Asia |
Financial engineering |
Blockchains (Databases) |
Technological innovations |
Asian Business |
Financial Technology and Innovation |
Blockchain |
Innovation and Technology Management |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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-- Networked Banking: Embedded Finance and API-based Business Models. -- Introduction to Digital Transformation in Asian Business. -- Blockchain in clearing and settlement. -- The legal status of DAOs: Legal person or not?. -- Open Banking Ecosystems. -- Working with, not against – a cooperative approach in developing Fintech. -- Banking 4.0 in Practice. -- PayTech and Trusted 3rd-parties: The new financial ecosystem. -- Finance transformation: How AI and Deep Learning based Business Models shape the market. -- Microfinance and Crowdfunding. -- The Future of Finance. -- Digital Technologies and Innovation in Asian Financial Markets. -- Investment Strategies in the Digital Era. -- Regulatory and Legal Considerations for Digital Finance and Investments. -- Successful Fintech: Case Studies from Asia. |
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Sommario/riassunto |
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This book presents an examination of the relationship between finance, investment, and digital transformation in the context of Asian business |
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environment. It offers a comprehensive and in-depth exploration of these critical themes, providing a foundation for a profound understanding of the evolving digital business ecosystem. Grounded in research, this work offers a wealth of practical insights and draws on empirical evidence from real-world case studies involving Asian startups. It equips readers with actionable knowledge, making it an invaluable resource for researchers, academics, and professionals seeking to navigate the complex landscape of digital finance. The book delves into topics such as application of AI in investment, finance, and its trustworthiness, the impact of digital cashless payments , and the role of academics in building the future of finance. Additionally, it explores the cooperative approach to fintech development, the future structure of banking in the digital age, and navigating the digital frontier: Central Bank Digital Currencies . With a forward-looking perspective, the book examines emerging trends and technological advancements that will reshape the financial services industry. It scrutinizes the impact of AI and deep learning-based business models, the empowerment potential of digital microfinance, and regulation and taxation of crypto income within Asian markets. It offers a solid foundation for those seeking to make informed decisions and conduct rigorous research in this rapidly evolving field. |
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