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1. |
Record Nr. |
UNISA990002943680203316 |
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Autore |
ROUSSET, Jean <1910-2002> |
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Titolo |
Leurs yeux se rencontrerent : la scene de premiere vue dans le roman / Jean Rousset |
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Pubbl/distr/stampa |
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Paris : José Corti, 1984 |
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ISBN |
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Edizione |
[5. ed.] |
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Descrizione fisica |
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Disciplina |
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Soggetti |
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Amore nella letteratura narrativa francese |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISA996389626303316 |
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Autore |
Scot Patrick |
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Titolo |
A table-booke for princes [[electronic resource] ] : Containing short remembrances for the gouernment of themselues and their empire. : Wherein also respectiuely the seuerall members of state, and all sorts of subiects, may finde matter worthy their obseruation. / / By Patricke Scot, Esquire |
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Pubbl/distr/stampa |
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London, : Printed by B.A. and are to bee sold by Robert Swaine, at the signe of the Bible in Brittaines Bursse., 1622 |
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Descrizione fisica |
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[16], 113, 110 [i.e.114]-215, [2] p |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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B.A. = Bernard Alsop. |
Numerous errors in pagination. |
With cancel title page. Cf. STC. |
Errata on p. [1] at end. |
Reproduction of original in: Cambridge University Library. |
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3. |
Record Nr. |
UNINA9910557338903321 |
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Autore |
Martelli Giovanna |
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Titolo |
Innovative Production Strategies for High-Quality, Traditional Pig Products |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (204 p.) |
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Soggetti |
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Biology, life sciences |
Research & information: general |
Technology, engineering, agriculture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO-Protected Designation of Origin, PGI-Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weight at slaughter, etc.) and the environment, without disregarding the importance of ethical attributes such as animal welfare and the environmental impact.This Special Issue focuses on all the innovative production strategies for pigs intended for high-quality, typical productions (in term of higher sustainability of the whole production chain, improvement of animal welfare, innovative feeding and farming techniques, reduction in environmental impact, improvement in meat and fat quality, etc.), with emphasis on PDOs, PGIs, and other recognized production schemes, and it is aimed at providing new insights for a wide range of stakeholders from different countries. |
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