Le chef : roman / Claude Farrère

• Record Nr.: UNISA990002881400203316
• Autore: FARRERE, Claude
• Pubbl/distr/stampa: [Paris] : E. Flammarion, [1930]
• Descrizione fisica: 282 p. ; 19 cm
• Disciplina: 843.9
• Collocazione: XV.5. 527
• Lingua di pubblicazione: Francese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Claude Farrère, pseud. di : Frédéric Charles Pierre Édouard Bargone

Chemical history [[electronic resource] ] : reviews of the recent literature / / edited by Colin A. Russell and Gerrylynn K. Roberts

• Record Nr.: UNINA9910782755803321
• Pubbl/distr/stampa: Cambridge, : RSC Pub., 2005
• ISBN: 1-84755-263-3
• Descrizione fisica: 1 online resource (261 p.)
• Classificazione: 35.01
• Altri autori (Persone): RussellColin A; RobertsGerrylynn K
• Disciplina: 540.9
• Soggetti: Chemistry - History
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and indexes.
• Nota di contenuto: Chemical History_publicity; 9780854044641txt; i_xii; 001_018; 019_048; 049_056; 057_088; 089_134; 135_153; 154_184; 185_214; 215_229; 230_238; 239_248
• Sommario/riassunto: This book provides an historical overview of the recent developments in the history of diverse fields within chemistry. It follows on from Recent ; Developments in the History of Chemistry, a volume published in 1985. Covering chiefly the last 20 years, the primary aim of Chemical History: Reviews of the Recent Literature is to familiarise newcomers to the history of chemistry with some of the more important developments in the field. Starting with a general introduction and look at the early history of chemistry, subsequent chapters go on to investigate the traditional areas of chemistry (physi