1.

Record Nr.

UNISA990002212930203316

Autore

LONERGAN, Bernard

Titolo

Ragione e fede di fronte a Dio : il rapporto tra la filosofia di Dio e la specializzazione funzionale "sistematica" / Bernard Lonergan ; editoriale e traduzione dall'inglese di Giovanni B. Sala

Pubbl/distr/stampa

Brescia : Queriniana, 1977

Descrizione fisica

144 p.

Collana

"GDT" ; 102

Collocazione

XXX.A. Coll. 94/ 7 (Coll. AYY 102)

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNINA9911004807303321

Titolo

Management in different industry sectors / / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements

Pubbl/distr/stampa

Oxford ; ; Philadelphia, : Woodhead Pub., 2010

ISBN

1-61583-874-0

0-85709-033-X

Descrizione fisica

1 online resource (551 p.)

Collana

Oxidation in foods and beverages and antioxidant applications, , 2042-8049 ; ; v. 2

Woodhead Publishing series in food science, technology and nutrition ; ; no. 200

Altri autori (Persone)

DeckerEric <1960->

EliasRyan J

McClementsDavid Julian

Disciplina

664.0015472

Soggetti

Oxidation

Food industry and trade

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.


Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

pt. 1. Oxidation in animal products -- pt. 2. Oxidation in plant-based foods and beverages -- pt. 3. Antioxidant delivery in foods and beverages.

Sommario/riassunto

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part