Vol. 1. : Studi in memoria di Emilio Albertario

• Record Nr.: UNISA990001323610203316
• Pubbl/distr/stampa: Milano : Giuffrè, 1953
• Descrizione fisica: XII, 784 p. ; 25 cm
• Collocazione: XXI.4. 12/1 (IX E 129/1)
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Giovanni Pugliese, Obbligazione del capo famiglia e responsabilità diretta del colpevole nel regime della nossalità, P. 233-272. - Fritz Pringsheim, Liberalitas, P. 659-684. - J.C. Van Oven, D.4,3,7,pr.Contibution à histoire du dol dans les conventions, P.272-292. - Yvonne Bongert, Recherches sur la reciperatio internationale, P. 315-344. - Franco Bonifacio, Appunti sulla natura della litis contestatio nel processo formulare, P. 61-104. - Giuseppe Branca, La responsabilità per danni di vicinanza e il pensiero dei veteres, P. 335-368. - Adolf Berger, Due note su Salvio Giuliano (A proposito di un recente libro), P. 603-622. - H.L. Bruhl, Intestatus, P. 543.550. - David Daube, Actions between paterfamilias and fifiusfamilias with peculium castreuse, P. 433-474. - Luigi De Sarlo, Missio in possessionem e proscriptio, P. 475-512. - Pietro De Francisci, Intorno alla natura e alla storia dell'auspicium imperiumque, P. 397-432. - Rudolf Dull, Prooimia Nomon, P. 315-334. - René Dekkers, Reciperare possessionem, P. 143-166 - Salvatore Di Marzio, Per una critica di due testi, P. 533-543. - Guido Donatuti, La communnio incidens come causa obbligatoria, P. 117-142

Open dating of foods / / Theodore P. Labuza and Lynn M. Szybist

• Record Nr.: UNINA9910827876703321
• Autore: Labuza Theodore Peter <1940->
• Pubbl/distr/stampa: Trumbull, CT, : Food & Nutrition Press, c2001
• ISBN: 9786611450311; 9781281450319; 1281450316; 9780470385104; 0470385103; 9780470384886; 0470384883
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (249 p.)
• Collana: Publications in food science and nutrition
• Altri autori (Persone): SzybistLynn M
• Disciplina: 363.19; 363.192; 664.07
• Soggetti: Food - Shelf-life dating; Food spoilage
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D; APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; ; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX
• Sommario/riassunto: Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not