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1. |
Record Nr. |
UNISA990000937310203316 |
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Autore |
STOKA, Marius |
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Titolo |
1 / Marius Stoka, Vincenzo Pipitone |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Algebra lineare - Esercizi |
Geometria analitica - Esercizi |
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Collocazione |
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512.507 STO 1/1 (IS VI 14 1) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910566483903321 |
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Autore |
Bernini Valentina |
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Titolo |
New Insights into Food Fermentation |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (226 p.) |
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Soggetti |
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Biology, life sciences |
Microbiology (non-medical) |
Research & information: general |
Research and information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods. |
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