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1. |
Record Nr. |
UNINA9910446325503321 |
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Titolo |
Chemistry of spices / / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah |
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Pubbl/distr/stampa |
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Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2008 |
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ISBN |
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1-281-70739-2 |
9786611707392 |
1-84593-420-2 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (455 p.) |
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Altri autori (Persone) |
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ChempakamBhageerathy |
ParthasarathyV. A |
ZachariahT. John |
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Disciplina |
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Soggetti |
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Spice plants - Composition |
Spices - Analysis |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Contributors; Preface; 1 Introduction; 2 Black Pepper; 3 Small Cardamom; 4 Large Cardamom; 5 Ginger; 6 Turmeric; 7 Cinnamon and Cassia; 8 Clove; 9 Nutmeg and Mace; 10 Coriander; 11 Cumin; 12 Fennel; 13 Fenugreek; 14 Paprika and Chilli; 15 Vanilla; 16 Ajowan; 17 Star Anise; 18 Aniseed; 19 Garcinia; 20 Tamarind; 21 Parsley; 22 Celery; 23 Curry Leaf; 24 Bay Leaf; Index |
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Sommario/riassunto |
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Representing a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turmeric and coriander. |
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2. |
Record Nr. |
UNIORUON00400832 |
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Autore |
CHANG, Michael G. |
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Titolo |
A court on horseback : Imperial touring & the construction of Qing rule, 1680-1795 / Michael G. Chang |
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Pubbl/distr/stampa |
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Cambridge, : Harvard University Asia Center, 2007. -XXII, 550 p., : ill. ; 24 cm |
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ISBN |
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Classificazione |
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Soggetti |
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CINA - Politica e governo - Sec. 18 |
QIANLONG - IMPERATORE DELLA CINA - 1711-1799 |
Viaggi e viaggiatori - Cina - Sec. 18 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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