1.

Record Nr.

UNINA9910459371903321

Autore

Turner Chris <1937->

Titolo

Key facts Tort [[electronic resource] /] / Chris Turner

Pubbl/distr/stampa

London, : Hodder Education, 2010

ISBN

1-282-91449-9

9786612914492

1-4441-2789-6

Edizione

[4th ed.]

Descrizione fisica

1 online resource (136 p.)

Collana

Key facts

Disciplina

346.4203

Soggetti

Torts - Great Britain

Law - Great Britain

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Includes index.

Previous edition: 2008.

Nota di contenuto

Front Cover; Key Facts: Tort; Copyright Page; Contents; Preface; Chapter 1. The nature of tortious liability; Chapter 2. Negligence; Chapter 3. Occupier's liability; Chapte 4. Nuisance; Chapter 5. Strict liability; Chapter 6. Trepass to land; Chapter 7. Torts concerning goods; Chapter 8. Trespass to the person; Chapter 9. Torts affecting reputation; Chapter 10. Employment-related torts; Chapter 11. Remedies and limitation periods; Index

Sommario/riassunto

Key Facts is the essential revision series for anyone studying law, including LLB, ILEX and post-graduate conversion courses.The Key Facts series provides the simplest and most effective way for you to absorb and retain the essential facts needed to pass your exams effortlessly.Key features include:* Diagrams at the start of chapters to summarise the key points* Structured heading levels to allow for clear recall of the main facts* Charts and tables to break down more complex informationNew to these editions is an improved text design making the books ea



2.

Record Nr.

UNIORUON00282361

Autore

Salemi, Maria

Titolo

La cucina medievale. La cucina rinascimentale : nuova edizione accresciuta con oltre 50 ricette / Maria Salemi

Pubbl/distr/stampa

Firenze, : Libriliberi, 2005

ISBN

88-8415-026-4

Edizione

[2. ed]

Descrizione fisica

45, 47 p. : ill. ; 18 cm

Disciplina

641.59

Soggetti

CULINARIA - Medioevo

CULINARIA - Rinascimento

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia