1.

Record Nr.

UNINA9910164148003321

Titolo

Forage legumes / / editors, Jai Vir Singh ... [et al.]

Pubbl/distr/stampa

: Scientific Publisher (India)

ISBN

93-86347-59-8

Altri autori (Persone)

SinghJai Vir

Disciplina

633.30480954

Soggetti

Legumes - India

Legumes

Forage plants - India

Forage plants

Legumes - Nutrition - India

Legumes - Nutrition

Crop improvement - India

Crop improvement

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia



2.

Record Nr.

UNINA9910778250903321

Autore

Adams Annmarie

Titolo

Medicine by design : the architect and the modern hospital, 1893-1943 / / Annmarie Adams

Pubbl/distr/stampa

Minneapolis : , : University of Minnesota Press, , c2008

ISBN

0-8166-5399-2

Descrizione fisica

1 online resource (xxv, 169 pages) : illustrations

Collana

Architecture, landscape, and American culture series

Disciplina

725

725.51

725/.51

Soggetti

Hospital architecture - North America - History

Hospital buildings - Design and construction - North America - History

ARCHITECTURE - Buildings - Public, Commercial & Industrial

ARCHITECTURE - History - General

Hospital architecture

Hospital buildings - Design and construction

History

North America

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Chapters previously published in various books and journals.

Nota di bibliografia

Includes bibliographical references (p. [147]-159) and index.

Nota di contenuto

1893 -- Patients -- Nurses -- Architects and doctors -- Modernisms.

Sommario/riassunto

Medicine by Design examines how hospital design influenced the development of twentieth-century medicine and demonstrates the importance of these specialized buildings in the history of architecture. Annmarie Adams uses the ÒRoyal VicÓÑalong with other hospitalsÑto explore issues in architecture and medicine, including the role of gender and class in both fields and the transformation of patients into consumers.



3.

Record Nr.

UNIORUON00012434

Titolo

Food in Chinese culture : Anthropological and historical perspectives / Ed. by K.C. Chang

Pubbl/distr/stampa

New Haven, : Yale University press, 1977

Descrizione fisica

429 p. ; c. di tav. ; 24 cm

Classificazione

CIN XIV

Soggetti

FOLKLORE - CINA

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia