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Record Nr. |
UNINA9911097280803321 |
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Autore |
Shiraev Eric <1960-> |
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Titolo |
People and their opinions : thinking critically about public opinion / / Eric Shiraev, Richard Sobel |
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Pubbl/distr/stampa |
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London [England] ; ; New York, New York : , : Routledge, , 2016 |
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©2006 |
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ISBN |
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1-315-66335-X |
1-317-34585-1 |
9781315663357 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (385 p.) |
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Disciplina |
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Soggetti |
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Public opinion |
Public opinion - United States |
Political socialization |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Restrictions on access to electronic version: access available to SOAS staff and students only, using SOAS id and password. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover ""; ""Title Page""; ""Copyright Page""; ""Table of Contents ""; ""Preface""; ""About the Authors""; ""Chapter 1 Introduction: The Nature of Public Opinion""; ""What Is Public Opinion?""; ""Types of Public Opinion""; ""A Case in Point 1.1: Elitist Commentators or Next-Door Neighbors?""; ""Public Opinion and Society""; ""Social Value of Opinion Polls""; ""Practical Value""; ""Comparative Value""; ""A Case in Point 1.2: Specific Opinions on Particular Policies""; ""A Case in Point 1.3: When Pollsters and Their Sponsors "Go Wrong"""; ""Political and Ideological Value"" |
""Overall Resistance to Polling""""Government: Does Public Opinion Matter?""; ""Two Views on Government and Polls""; ""A Topic for Class Discussion: Factors Mediating Public Opinion's Influence on Policy""; ""Political Structure: Institutions and Communications""; ""Political Landscape and Elections""; ""Political Participation""; ""Assignment 1.1: Proliferating Information Sources""; ""Chapter Summary""; ""Definitions of Key Terms""; ""Chapter 2 Measurement of Opinion""; ""Measurement |
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and Human Expression""; ""Steps in Survey Research""; ""Sample Selection""; ""Types of Sampling"" |
""Sampling Error""""Sampling and Accuracy of Polls""; ""A Case in Point 2.1: The 1948 Polling Disaster""; ""A Case in Point 2.2: The Use of Nonrepresentative Samples""; ""Looking for Linkages""; ""Surveys""; ""Survey Questions""; ""Structure and Order of Questions""; ""A Case in Point 2.3: The Way Questions Are Asked""; ""Hazy, Knotty, Corny, and Other Bad Questions""; ""Question Translation""; ""Non-Survey Methods""; ""Experiment""; ""Content Analysis""; ""Focus Groups""; ""Meta-Analysis: Research on Research""; ""Qualitative Approaches""; ""A Case in Point 2.4: Culture-Bound Surveys"" |
""Assignment 2.1: Problems with Questions""""Assignment 2.2: Errors in Sampling""; ""Chapter Summary""; ""Definitions of Key Terms""; ""Chapter 3 Thinking Critically About People's Opinions""; ""Critical Thinking about Polls""; ""Thinking About a Survey's Context""; ""Circumstances Surrounding a Survey""; ""The Way the Question Is Asked""; ""Thinking About Bias in Survey Interpretation""; ""Be Aware of Your Own Prejudgments""; ""Be Aware of Respondents' Assumptions""; ""A Topic for Class Discussion: "Right" and "Wrong" Issues""; ""Wording: Look Critically at Descriptions"" |
""Pay Attention to Labels""""Question Secondary Sources""; ""Be Aware of Dichotomous and Continuous Variables""; ""A Case in Point 3.1: Headlines About Survey Results""; ""Explanations: Understanding Sources of Opinions""; ""Know How to Interpret Correlations and Co-appearances""; ""Look for Many Causes""; ""A Case in Point 3.2: What the "Average" American Thinks About Correlation and Causation""; ""Assignment 3.1: Similarities and Differences""; ""Chapter Summary""; ""Definitions of Key Terms""; ""Chapter 4 Attitudes and Opinions""; ""The Nature of Attitudes"" |
""A Case in Point 4.1: Culture and Attitudes"" |
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Sommario/riassunto |
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Utilizing both a critical thinking approach and a comparative perspective throughout the text, Sobel and Shiraev provide comprehensive coverage of public opinion while also teaching students the basic skills necessary for measurement, understanding, and interpreting. Written in an accessible and engaging manner, this text provides a unique and practical introduction to the field of public opinion. The book begins by schooling the reader in how to think critically and then helps students apply those techniques as they encounter the concepts of public opinion. The text also employs a comparative perspective, demonstrating the effect and nature of public opinion in other countries while also placing American public opinion in context. |
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2. |
Record Nr. |
UNINA9911149644203321 |
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Titolo |
Breadmaking : improving quality / / edited by Stanley P. Cauvain |
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Pubbl/distr/stampa |
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Philadelphia, Pa, : Woodhead Pub., 2012 |
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ISBN |
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0-85709-569-2 |
0-85709-060-7 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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Collana |
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Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 229 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Bread |
Baking |
Bread industry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products. |
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Sommario/riassunto |
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The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fibre breads, those made from partially baked and frozen dough and those made from non-wheat flours. With its distinguished |
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editor and international team of contributors, the second edition of Breadmaking: Improving quality is a standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. With comprehensively updated and revised coverage, this second edition outlines the latest developments in breadmaking science and practice Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding Discusses dough development and bread ingredients, with chapters on dough aeration and rheology. |
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