The horsemen of Israel : horses and chariotry in monarchic Israel (ninth-eighth centuries B.C.E.) / / Deborah O'Daniel Cantrell

• Record Nr.: UNINA9911105117503321
• Autore: Cantrell Deborah O'Daniel
• Pubbl/distr/stampa: Winona Lake, Ind., : Eisenbrauns, 2011
• ISBN: 9781575066479; 1575066475
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (164 pages)
• Collana: History, archaeology, and culture of the Levant ; ; 1
• Classificazione: BC 8720
• Disciplina: 636.109334
• Soggetti: Chariots - Israel - History; Horses - Israel - History; Iron age - Israel; Military art and science - History - To 500; Military history, Ancient; Warfare, Prehistoric - Israel; Israel Antiquities
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and indexes.
• Nota di contenuto: Introduction -- The nature of the war-horse -- Horses in Iron Age Israel and Judah -- Chariotry in Iron Age Israel -- Stables of Israel : the case of Megiddo -- Warfare in Iron Age Israel.
• Sommario/riassunto: "Almost every book in the Hebrew Bible mentions horses and chariots in some manner, usually in a military context. However, the importance of horses, chariots, and equestrians in ancient Israel is typically mentioned only in passing, if at all, by historians, hippologists, and biblical scholars. When it is mentioned, the topic engenders a great deal of confusion. Notwithstanding the substantial textual and archaeological evidence of the horse{u2019}s historic presence, recent scholars seem to be led by a general belief that there were very few horses in Iron Age Israel and the Israel{u2019}s chariotry was insignificant. The reason for this current sentiment is tied primarily to the academic controversy of the past 50 years over whether the 17 tripartite-pillared buildings excavated at Megiddo in the early 20th century were, in fact, stables. Although the original excavators, ; archaeologists from the University of Chicago, designated these buildings as stables, a number of scholars (and a few archeologists) later challenged this view and adopted alternative interpretations. After they {u2018}reassessed{u2019} the Megiddo stables as {u2018}storehouses, {u2019} {u2018}marketplaces, {u2019} or {u2018}barracks, {u2019} the idea developed that there were no place for the horses to be kept and, therefore, there must have been few horses in Israel. The lack of stables, when added to the suggestion that Iron age Israel could not have afforded to buy expensive horses and maintain an even more expensive chariotry, led to a dearth of horses in ancient Israel; or so the logic goes that has permeated the literature. Cantrell{u2019}s book attempts to dispel this notion. Too often today, scholars ignore or diminish the role of the horse in battle. It is important to remember that ancient historians took for granted knowledge about horses that modern scholars have now forgotten or never knew. Cantrell{u2019}s involvement with horses as a rider, competitor, trainer, breeder, and importer includes equine experience ranging from competitive barrel-racing to jumping, and for the past 25 years, dressage. The Horseman of Israel relies on the author{u2019}s knowledge of and experience with horses as well as her expertise in the field of ancient Near Eastern languages, literature, and archeology."--Back cover.

Popes, peasants and shepherds : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo

• Record Nr.: UNINA9911144605103321
• Autore: Zanini De Vita Oretta <1936->
• Pubbl/distr/stampa: Berkely, : University of California Press, 2013
• ISBN: 0-520-95539-0
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (325 p.)
• Collana: California Studies in Food and Culture ; ; 42
• Altri autori (Persone): FantMaureen B; Di RenzoErnesto
• Disciplina: 394.1/20945632
• Soggetti: Cooking, Roman; Dinners and dining - History
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index
• Sommario/riassunto: The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and ; complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.