| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9911117051903321 |
|
|
Titolo |
Indigeneity and nation / / edited by G.N. Devy and Geoffrey V. Davis |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York : , : Routledge, , 2021 |
|
|
|
|
|
|
|
ISBN |
|
1-000-19213-X |
0-429-29183-3 |
1-000-19207-5 |
9780429291838 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (179 pages) |
|
|
|
|
|
|
Collana |
|
Key concepts in indigenous studies |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Notes on contributors -- Preface -- Acknowledgements -- Introduction -- 1 Indigeneity in Southern Africa -- 2 Oceanic Identities: trans/national formations in New Zealand and the Pacific Islands region -- 3 Storied nationhood: literature, constitutionalism, and citizenship in Indigenous North America -- 4 Finding nation: the nation and the state in F. Sionil Jose's Mass and Edwin Thumboo's A Third Map -- 5 Indigenous peoples and nation interface in India -- 6 African indigeneity: the Southern African challenge -- 7 Two poets of the Pacific: Hone Tuwhare and Haunani-Kay Trask -- Index. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Part of the series Key Concepts in Indigenous Studies, this book focuses on the concepts that recur in any discussion of nature, culture and society among the indigenous. The book, the third in a five-volume series, deals with the two key concepts of indigeneity and nation of indigenous people from all the continents of the world. With contributions from renowned scholars, activists and experts across the globe, it looks at issues and ideas of indigeneity, nationhood, nationality, State, identity, selfhood, constitutionalism, and citizenship in Africa, North America, New Zealand, Pacific Islands and Oceania, India, and Southeast Asia from philosophical, cultural, historical and |
|
|
|
|
|
|
|
|
|
|
|
|
|
literary points of view. Bringing together academic insights and experiences from the ground, this unique book with its wide coverage will serve as a comprehensive guide for students, teachers and scholars of indigenous studies. It will be essential reading for those in social and cultural anthropology, tribal studies, sociology and social exclusion studies, politics, religion and theology, cultural studies, literary and postcolonial studies, Third World and Global South studies, as well as activists working with indigenous communities. |
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9911139822503321 |
|
|
Titolo |
Hydrocolloids . Part 2 Fundamentals and applications in food, biology, and medicine / / edited by Katsuyoshi Nishinari |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Amsterdam ; ; New York, : Elsevier, 2000 |
|
|
|
|
|
|
|
ISBN |
|
1-281-04827-5 |
0-08-053429-5 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (982 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
541.3/4513 21 |
660.2945 |
541.34513 |
|
|
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Papers presented at Osaka City University International Symposium 98, joint meeting with the 4th International Conference on Hydrocolloids, held Oct. 4-10, 1998. |
|
|
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and indexes. |
|
|
|
|
|
|
Nota di contenuto |
|
Cover; Part One; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure |
|
|
|
|
|
|
|
|
|
|
|
and dynamics of ovalbumin gels |
Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transition Chapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels |
Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum |
Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 |
Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan , a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac |
Chapter 28. Extraction of highly gelling pectins from sugar beet pulp |
|
|
|
|
|
|
Sommario/riassunto |
|
|
|
|
|
| |