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1. |
Record Nr. |
UNINA9911132336503321 |
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Autore |
Serna Saldívar Sergio R. Othón |
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Titolo |
Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar |
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Pubbl/distr/stampa |
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Boca Raton, FL : , : CRC Press, , [2016] |
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©2010 |
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ISBN |
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1-4398-9947-9 |
0-429-11211-4 |
1-4398-8209-6 |
9780429112119 |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (796 p.) |
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Collana |
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Food Preservation Technology Series |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products |
Chapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
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Sommario/riassunto |
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While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domestication, morphology, production, and storage of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to industrial processing and nutritional value. |
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2. |
Record Nr. |
UNINA9911133248903321 |
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Autore |
Marchand Peter J |
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Titolo |
Life in the Cold : An Introduction to Winter Ecology, fourth edition / / Peter J. Marchand |
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Pubbl/distr/stampa |
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Lebanon, NH : , : University Press of New England, , [2014] |
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ISBN |
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Edizione |
[Fourth edition.] |
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Descrizione fisica |
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1 online resource (321 p.) |
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Disciplina |
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Soggetti |
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Ecology |
Winter |
Cold adaptation |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Title Page; Table of Contents; Preface to the Fourth Edition; 1 | Winter Paths: Options for Overwintering Success; Migration; Hibernation; Resistance; 2 | The Changing Snowpack; Destructive Metamorphism; Constructive Metamorphism; Melt Metamorphism; The Insulative Value of a Snowcover; Snow and Radiant Energy; 3 | Plants and the Winter Environment; Acclimating to the Cold; Weathering the Winter Drought; The Evergreen Advantage; Mechanical Forces of Winter; 4 | Animals and the Winter Environment; The Basics of Energy Exchange; Warm Bodies in Cold Environments; Bergmann's and Gloger's Rules |
The Cold-Blooded Gamble5 | Life under Ice; Temperature/Density Relationships; Freezing around the Edges; Dormancy versus Activity; |
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Dealing with Oxygen Depletion; 6 | Plant-Animal Interactions: Food for Thought; Bargaining with Hoarders; Coping with Browsers; Plants and the Quality of Subnivean Life; The Carbon Dioxide Debate; 7 | Winter Profiles: A Season in the Lives of Selected Animals; The Northern Cervids; Semiaquatic Mammals; Gallinaceous Birds; 8 | Humans in Cold Places; Circulatory Responses to Cold; Increasing Heat Output; Mind over Temperature; 9 | The Changing Snowpack, II |
Broken MirrorSpecies on the Move; Unwelcome Thaw; Glossary; Notes; Index; List of Unit Conversion Factors |
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Sommario/riassunto |
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A revised edition of a classic work on cold climate ecosystems, with a new chapter on climate change |
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