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Record Nr. |
UNINA9910830557603321 |
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Autore |
Kocatürk Tuba |
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Titolo |
Distributed intelligence in design [[electronic resource] /] / edited by Tuba Kocatürk, Benachir Medjdoub |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Blackwell, 2011 |
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ISBN |
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1-282-94451-7 |
9786612944512 |
1-4443-9239-5 |
1-4443-9237-9 |
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Edizione |
[1st edition] |
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Descrizione fisica |
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1 online resource (281 p.) |
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Altri autori (Persone) |
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KocatürkTuba |
MedjdoubBenachir |
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Disciplina |
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Soggetti |
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Building - Information services |
Architecture - Information services |
Distributed artificial intelligence |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. 1. Of sails and sieves and sticky tape / Bryan Lawson ; 2. Distributed perspectives for intelligent conceptual design / Volker Mueller ; 3. Distributed intelligence or a simple coherent mental model? / Chris J.K. Williams and Roly Hudson ; 4. Sharing intelligence : the problem of knowledge atrophy / Peter Brandon -- pt. 2. 5. Pedagogical frameworks for emergent digital practices in architecture / Brent Allpress ; pt. 6. Emergence and convergence of knowledge in building production : knowledge-based design and digital manufacturing / Eduardo Lyon ; pt. 7. Artifact and affect : open-ended strata of communication / Matias del Campo and Sandra Manninger ; pt. 9. Digital tools for creative hinges / Sean Hanna -- pt. 3. 9. Th effects of integrated BIM in processes and business models / Arto Kiviniemi ; 10. Integrated building design for production management systems / Rita Cristina Ferreira ; 11. Flexibility, semantics and standards / Robin Drogemuller and John H. Frazer ; 12. Examples of distributed intelligence on large-scale building lifecycle projects / Martin Riese -- |
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pt. 4. 13. Rapid practice expansion through strategic design computation / Cristiano Ceccato ; 14. Algorithmic modellign, parametric thinking / Neil Katz ; 15. Interview with the Specialist Modeling Group (SMG) : the dynamic coordination of distributed intelligence at Foster and Partners / High Whitehead ... [et al.] ; 16. Interview with Lars Hesselgren, Director PLP research / Lars Hesselgren and Benachir Medjdoub ; 17. Geometry, topology, materiality : the structural parameters in the collaborative design approach / Manfred Grohmann and Oliver Tessmann. |
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Sommario/riassunto |
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The book contains the papers developed from the presentations at the Distributed Intelligence in Design Symposium, held in Salford in May 2009. In this context, Distributed Intelligence refers to the interdisciplinary knowledge of a range of different individuals in different organisations, with different backgrounds and experience, and the symposium discussed the media, technologies and behaviours required to support their successful collaboration. The book focusses on: how parametric and generative design media can be coupled with and managed alongside Build |
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2. |
Record Nr. |
UNINA9911053095803321 |
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Titolo |
Ultra-Processed Foods, Diet Quality and Human Health |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
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Descrizione fisica |
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1 online resource (332 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The increase in the volume of industrially processed products in the |
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global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed. |
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