1.

Record Nr.

UNINA9911042411603321

Autore

Trystram Gilles

Titolo

Modeling and Optimization of Food and Bio-Processes

Pubbl/distr/stampa

Newark : , : John Wiley & Sons, Incorporated, , 2026

©2025

ISBN

1-394-42361-6

1-394-42359-4

Edizione

[1st ed.]

Descrizione fisica

1 online resource (292 pages)

Collana

ISTE Invoiced Series

Soggetti

TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

Models have become an indispensable tool for scientists and engineers alike.For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached.