Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 : Foundations and Clinical Connections in Diet and Mental Health / / edited by Wael Mohamed, Aynur Özge

• Record Nr.: UNINA9911034949103321
• Autore: Mohamed Wael
• Pubbl/distr/stampa: Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025
• ISBN: 9789819514144; 9789819514137
• Edizione: [1st ed. 2025.]
• Descrizione fisica: 1 online resource (661 pages)
• Collana: Nutritional Neurosciences, , 2730-6720
• Altri autori (Persone): ÖzgeAynur
• Disciplina: 613.2
• Soggetti: Nutrition; Cognitive neuroscience; Neurosciences; Psychiatry; Neuropharmacology; Cognitive Neuroscience; Neuroscience
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Chapter 1. Introduction: The Mind-Body Connection -- Chapter 2. Understanding Nutritional Neuroscience -- Chapter 3. How Antioxidants Influence Mental Health -- Chapter 4. Dietary Impacts on Psychopharmacotherapy -- Chapter 5. The Gut-Brain Connection: How Diet Influences Mental Health -- Chapter 6. Functional Foods and Mental Wellness -- Chapter 7. Personalized Nutrition and Mental Health -- Chapter 8. Nutrition and Mental Health Across the Lifespan -- Chapter 9. Special Nutritional Considerations in Mental Health -- Chapter 10. The Role of Omega-3 Fatty Acids in Mental Health -- Chapter 11. The Impact of Micronutrients on Cognitive Function -- Chapter 12. The Effect of Probiotics on Mental Health -- Chapter 13. The Influence of Food Additives and Preservatives on Mental Health -- Chapter 14. The Effects of Food Allergies and Intolerances on Mental Health -- Chapter 15. The Effect of hydration and dehydration on cognitive performance and mental health -- Chapter 16. Lifestyle in ; AfrAbia and Migraine: A 10-Year Bibliometric Analysis -- Chapter 17. Nutritional Strategies for Specific Substance Use Disorders -- Chapter 18. Nutritional Interventions for Alcohol Use Disorder -- Chapter 19. Dietary Approaches to Support Mental Health in Chronic Pain and Opioid Use Disorders -- Chapter 20. Nutritional Rehabilitation in Opioid Use Disorder -- Chapter 21. The Role of Diet in Managing Withdrawal Symptoms -- Chapter 22. Integrative Approaches to Treatment and Recovery of Substance Use Disorders (SUD).
• Sommario/riassunto: This authoritative and science-backed volume explores the profound ways in which nutrition shapes our thoughts, emotions, and healing processes throughout life—from childhood to late adulthood. Offering a culturally inclusive and integrative approach, the book bridges functional foods, personalized nutrition, and mental wellness, providing groundbreaking insights into complex issues such as substance use disorders and chronic pain. Rich with the latest scientific findings, it examines the gut-brain connection, the role of antioxidants, omega-3 fatty acids, micronutrients, probiotics, and the impact of food additives on cognitive and emotional health. Whether you’re a healthcare professional, researcher, or health-conscious reader, this comprehensive resource equips you with practical strategies and future-focused perspectives to transform mental health through dietary wisdom.