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1. |
Record Nr. |
UNISA990000669730203316 |
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Autore |
GOMBRICH, E. H. |
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Titolo |
A cavallo di un manico di scopa : saggi di teoria dell'arte / Ernest H. Gombrich ; traduzione di Camilla Roatta |
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Pubbl/distr/stampa |
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Torino : G. Einaudi, 1990 |
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ISBN |
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Descrizione fisica |
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XXIV, 275 p. : 68 p. di tav.; ill. ; 22 cm |
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Collana |
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Disciplina |
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Soggetti |
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Collocazione |
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XII.2.C. 97a (VARIE COLL. 2/469 BIS) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISA996385701803316 |
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Autore |
Casas BartolomeĢ de las <1474-1566.> |
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Titolo |
An account of the first voyages and discoveries made by the Spaniards in America [[electronic resource] ] : containing the most exact relation hitherto publish'd, of their unparallel'd cruelties on the Indians, in the destruction of above forty millions of people : with the propositions offer'd to the King of Spain to prevent the further ruin of the West-Indies / / by Don Bartholomew de las Casas, Bishop of Chiapa, who was an eye-witness of their cruelties ; illustrated with cuts ; to which is added, The art of travelling, shewing how a man may dispose his travels to the best advantage |
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Pubbl/distr/stampa |
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London, : Printed by J. Darby for D. Brown [and 2 others], 1699 |
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Descrizione fisica |
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[8], 248, 40 p., [2] leaves of double plates : ill |
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Soggetti |
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Indians, Treatment of |
Slavery - Latin America |
Spain Colonies America |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Abridged translations of six of the nine pamphlets published in 1552 and of L'Art de voyager utilement. Cf. BM. |
Reproduction of original in British Library. |
"The art of travelling to advantage": 40 p. at end. |
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Sommario/riassunto |
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3. |
Record Nr. |
UNINA9911031677703321 |
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Autore |
Ceasar Stanislaus Antony |
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Titolo |
Millets: Crops for Climate Resilience and for Food and Nutritional Security / / edited by Stanislaus Antony Ceasar, Suprasanna Penna, Carlos W. Piler Carvalho, Shri Mohan Jain |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
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ISBN |
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Edizione |
[1st ed. 2025.] |
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Descrizione fisica |
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1 online resource (488 pages) |
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Collana |
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Biomedical and Life Sciences Series |
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Altri autori (Persone) |
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PennaSuprasanna |
CarvalhoCarlos W. Piler |
JainS. Mohan |
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Disciplina |
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Soggetti |
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Subsistence farming |
Agricultural biotechnology |
Agricultural genome mapping |
Food science |
Nutrition |
Subsistence Agriculture |
Agricultural Biotechnology |
Agricultural Genetics |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1. Finger millet -- Chapter 2. Foxtail millet -- Chapter 3. Barnyard millet -- Chapter 4. Kodo millet -- Chapter 5. Little millet -- Chapter 6. Proso millet -- Chapter 7. Brown top millet -- Chapter 8. Pearl millet -- Chapter 9. Sorghum -- Chapter 10. Tef -- Chapter 11. Fonio. |
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Sommario/riassunto |
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This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies. Millets, often called Nutri-cereals, are easily digestible, gluten-free, having low glycemic index, and are high in antioxidants. The ever-changing global climate and water shortages also direct humans to look for alternative food for stable |
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cereals like rice. Millets are a good fit for harsh climates, especially water and fertilizer shortages. The major reasons for decrease in the consumption of millets are the lack of production techniques, lack of awareness of nutritional merits and lack of processing technologies of millets. It has become imperative to reorient the efforts on the millets crop to generate demand through value-addition of processed foods, nutritional evaluation and creation of awareness, so that human and animal health can be maintained sustainably. Millets have the potential nutritional, pharmaceutical properties that fulfill the requirement of the habitat, and obviate dependence on major food crops. Millets will become alternative crops to feed ever-growing new mouth to feed. This book provides a comprehensive source of theoretical and practical updates about climate resilience and the nutrition supplementation roles of millets. It also covers the production, marketing, and value-added product development of millets. This book is a valuable resource for scientists, teachers, agriculturists, capacity builders, the food industry, and policymakers and will serve as additional reading material for undergraduate and postgraduate students of life science. |
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