Buffalo (Bubalus Bubalis) Meat : Production, Processing and Quality

• Record Nr.: UNINA9911025987503321
• Autore: Chatli Manish Kumar
• Pubbl/distr/stampa: Singapore : , : Springer, , 2025; ©2025
• ISBN: 981-9685-52-4
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (613 pages)
• Collana: Biomedical and Life Sciences Series
• Altri autori (Persone): P. SGirish; KumarHarshit; Inderjeet Singh
• Disciplina: 636.293
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Sommario/riassunto: This book provides an overview of the buffalo meat industry.Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.