Fruits and Vegetables Technologies : Postharvest Processing and Packaging

• Record Nr.: UNINA9911022455003321
• Autore: Chauhan O. P
• Pubbl/distr/stampa: Singapore : , : Springer, , 2025; ©2025
• ISBN: 981-9684-33-1
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (731 pages)
• Collana: Biomedical and Life Sciences Series
• Disciplina: 634.046
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Sommario/riassunto: This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging.It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging.