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Record Nr. |
UNINA9911021976403321 |
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Autore |
Srivastav Prem Prakash |
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Titolo |
Essential Oil Extraction from Food By-Products |
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Pubbl/distr/stampa |
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New York, NY : , : Springer, , 2025 |
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©2025 |
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ISBN |
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9781071646342 |
9781071646335 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (408 pages) |
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Collana |
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Methods and Protocols in Food Science Series |
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Altri autori (Persone) |
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SrivastavaBrijesh |
KarunanithiSangeetha |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. |
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