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Record Nr. |
UNINA9911020430203321 |
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Autore |
Bell C. <1946-> |
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Titolo |
Salmonella : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
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Pubbl/distr/stampa |
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Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
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ISBN |
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9786611312794 |
9781281312792 |
1281312797 |
9780470999455 |
0470999454 |
9780470999448 |
0470999446 |
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Descrizione fisica |
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1 online resource (338 p.) |
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Collana |
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Practical food microbiology series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Salmonella food poisoning |
Salmonella |
Food - Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors |
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; |
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