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1. |
Record Nr. |
UNINA990001165320403321 |
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Autore |
Cesari, Lamberto |
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Titolo |
Nonlinear functional analysis and differential equations. / di Cesari L.,Kannan, Schuu r. |
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Pubbl/distr/stampa |
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New York [etc.] : Marcel Dekker, 1976 |
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Collana |
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Lecture notes in pure and applied mathematics ; 19 |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9911020331103321 |
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Titolo |
Egg bioscience and biotechnology / / edited by Yoshinori Mine |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley-Interscience, c2008 |
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ISBN |
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9786611284411 |
9781281284419 |
1281284416 |
9780470181249 |
0470181249 |
9780470181232 |
0470181230 |
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Descrizione fisica |
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1 online resource (378 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Biotechnology |
Eggs - Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index |
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Sommario/riassunto |
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. |
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