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Record Nr. |
UNINA9911020164503321 |
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Titolo |
Cleaning-in place : dairy, food and beverage operations / / edited by Adnan Tamime |
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Pubbl/distr/stampa |
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Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
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ISBN |
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9786612706394 |
9781282706392 |
128270639X |
9781444302240 |
1444302248 |
9781444302257 |
1444302256 |
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Edizione |
[3rd ed.] |
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Descrizione fisica |
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1 online resource (279 p.) |
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Collana |
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Society of Dairy Technology series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Dairying - Equipment and supplies - Cleaning |
Dairy plants - Equipment and supplies - Cleaning |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Preface to Technical Series; Preface to Third Edition; Preface to Second Edition; Preface to First Edition; Contributors; 1 Principles of Cleaning-in-Place (CIP); 2 Fluid Flow Dynamics; 3 Water Supplies in the Food Industry; 4 Chemistry of Detergents and Disinfectants; 5 Designing for Cleanability; 6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility; 7 Design and Control of CIP Systems; 8 Assessment of Cleaning Efficiency; 9 Management of CIP Operations; 10 Membrane Filtration; 11 Laboratory Test Methods; Index; Colour plates |
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Sommario/riassunto |
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This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency. The book addresses the principles |
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