The book 'Applied Biotechnology and Agriculture, Research and Environment' provides a comprehensive overview of the application of biotechnology in agriculture and environmental research. Edited by experts Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das, and Sukanta Kumar Pradhan, it covers topics such as crop sequencing, rice genomics, vaccine design in agriculture, and the role of probiotics in oral health. The work aims to present the latest advancements and methodologies in biotechnology to improve agricultural practices and address environmental challenges. Targeted towards researchers and professionals in biotechnology and agriculture, it discusses genomics, phenomics, and advanced tools like CRISPR for enhancing crop resilience and productivity. The book also explores molecular modeling for drug development and the preventative roles of probiotics, emphasizing their therapeutic potential. |