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Record Nr. |
UNINA9911019929603321 |
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Titolo |
Bio-nanotechnology : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] |
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Pubbl/distr/stampa |
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Chichester, West Sussex, : Wiley-Blackwell, 2013 |
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ISBN |
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9781118451915 |
1118451910 |
9781299158627 |
1299158625 |
9781118451946 |
1118451945 |
9781118451939 |
1118451937 |
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Descrizione fisica |
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1 online resource (858 p.) |
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Collana |
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Functional food science and technology series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Nanotechnology |
Biotechnology |
Nanostructured materials |
Biomimetic materials |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. |
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Sommario/riassunto |
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Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the |
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