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1. |
Record Nr. |
UNINA9910715186203321 |
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Titolo |
Recent emergency diesel generator problems |
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Pubbl/distr/stampa |
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Washington, D.C. : , : United States Nuclear Regulatory Commission, Office of Inspection and Enforcement, , 1986 |
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Descrizione fisica |
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Collana |
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Information notice ; ; no. 86-73 |
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Soggetti |
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Nuclear power plants - Electric equipment |
Emergency power supply |
Diesel motor - Fuel systems |
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Lingua di pubblicazione |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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2. |
Record Nr. |
UNINA9910721878403321 |
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Titolo |
Biodiversität im Wald: Ziele und Massnahmen : Erhaltung und Förderung der biologischen Vielfalt im Schweizer Wald |
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Pubbl/distr/stampa |
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Bundesamt für Umwelt BAFU |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9911004722903321 |
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Titolo |
Improving the thermal processing of foods / / edited by Philip Richardson |
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Pubbl/distr/stampa |
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Boca Raton, FL, : CRC Press |
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Cambridge, England, : Woodhead Pub., 2004 |
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ISBN |
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9786610373055 |
1-280-37305-9 |
1-85573-907-0 |
1-61344-406-0 |
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Descrizione fisica |
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1 online resource (527 p.) |
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Collana |
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Woodhead Publishing Series in Food Science, Technology and Nutrition |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Preservation |
Food industry and trade |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front Cover; Improving the Thermal Processing of Foods; Copyright Page; Table of Contents; Contributor contact details; Part I: Opimising thermal processes; Chapter 1. Optimising the safety and quality of thermally processed packaged foods; 1.1 Introduction: reconciling safety and quality; 1.2 The kinetics of microbial inactivation during heat treatment; 1.3 Setting the limits for sterilisation and pasteurisation processes; 1.4 Setting thermal process parameters to maximise product quality: C-values; 1.5 Optimising thermal process conditions for product safety and quality; 1.6 Future trends |
1.7 Sources of further information and advice1.8 References; Chapter 2. Optimising the efficiency and productivity of thermal processing; 2.1 Introduction: the role of thermal processing in extending shelf-life; 2.2 Setting commercial objectives for thermal processes: process optimisation; 2.3 Assessing the potential of in-container, aseptic and HTST processing; 2.4 Techniques for optimising the efficiency of thermal processes; 2.5 Future trends; 2.6 References; Chapter 3. Optimising the efficiency of batch processing with retort systems in thermal processing |
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3.1 Introduction: batch processing in food canning plants3.2 Criteria for optimal design and operation of batch processing; 3.3 Optimising energy consumption; 3.4 Optimising retort scheduling; 3.5 Maximising net present value of capital investment for batch processing; 3.6 Simultaneous processing of different product lots in the same retort; 3.7 Conclusion; 3.8 List of symbols; 3.9 References; Chapter 4. Using computational fluid dynamics to optimise thermal processes ; 4.1 Introduction: computational fluid dynamics and the importance of fluid flow in thermal processes |
4.2 Measurement and simulation of fluid flow in thermal processes4.3 Using computational fluid dynamics (CFD) to analyse thermal processes; 4.4 Improving thermal food processes by CFD: packaged foods, heat exchangers and ovens; 4.5 Future trends; 4.6 Sources of further information and advice; 4.7 References; Part II: Developments in technologies for sterilisation and pasteurisation ; Chapter 5. Modelling and optimising retort temperature control ; 5.1 Introduction; 5.2 Factors affecting thermal process control; 5.3 Modelling techniques for predicting lethal heat |
5.4 On-line process control of retort temperature5.5 Achieving lethality using the pre-heating and cooling phases of the retort cycle; 5.6 Future trends; 5.7 Sources of further information and advice; 5.8 Glossary of terms; 5.9 References; Chapter 6. Improving rotary thermal processing; 6.1 Introduction: the use of rotation for batch thermal processing; 6.2 The effectiveness of rotation in improving heat transfer; 6.3 Optimising mixing during rotation to improve heating rates; 6.4 Testing changes in rotation rate to improve heat transfer; 6.5 Optimising rotation speeds in thermal processing |
6.6 Future trends |
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Sommario/riassunto |
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The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on improving particular thermal processing techniques and measuring their effectiveness.Part one examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid dynamics. Part two f |
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4. |
Record Nr. |
UNINA9911019925603321 |
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Autore |
Lehmann Volker |
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Titolo |
The electrochemistry of silicon : instrumentation, science, materials and applications |
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Pubbl/distr/stampa |
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[Place of publication not identified], : Wiley VCH, 2002 |
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ISBN |
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1-280-55771-0 |
9786610557714 |
3-527-60027-2 |
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Descrizione fisica |
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1 online resource (283 pages) |
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Disciplina |
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Soggetti |
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Silicon - Electric properties |
Inorganic Chemistry |
Chemistry |
Physical Sciences & Mathematics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Sommario/riassunto |
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Silicon has been and will most probably continue to be the dominant material in semiconductor technology. Although the defect-free silicon single crystal is one of the best understood systems in materials science, its electrochemistry to many people is still a kind of "alchemy". This view is partly due to the interdisciplinary aspects of the topic: physics meets chemistry at the silicon-electrolyte interface. This book gives a comprehensive overview of this important aspect of silicon technology as well as examples of applications ranging from photonic crystals to biochips. It will serve materials scientists as well as engineers involved in silicon technology as a quick reference with its more than 150 technical tables and diagrams and ca. 1000 references cited for easy access of the original literature. |
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